Lemon-Garlic Chicken and Vegetables Lhj

Main Ingredient: Chicken Broccoli Pear
Course: Various Main Dishes
Yield:

Lemon-Garlic Chicken and Vegetables Lhj ingredients

3 t vegetable oil -- divided
3 t garlic -- minced divided
1 t lemon peel -- grated
1⁄2 t thyme
1 1⁄2 t salt -- divided
Freshly ground black pepper
2 lb chicken breast halves without skin
3 small red onions -- quartered
1 bn broccoli -- cut into spears
4 zucchini -- 1/2 then 1/4 lenthwi
1 red bell pepper -- cut in 1/2 strips

Cooking Lemon-Garlic Chicken and Vegetables Lhj

1. Preheat oven to 450F.
2. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt pepper in large bowl.
3. Add chicken and onions; toss well to coat.
4. Spread on jelly-roll pan and roast 40 minutes.
5. Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
6. Add remaining vegetables; toss well.
7. Spread on another jelly-roll pan. Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more.