Lemon-bourbon sauce

- Main Ingredient: Various Fruits
- Course: Various Desserts Sauces and dressings
- Cuisine: Southern Creole and Cajun
- Yield:
Lemon-bourbon sauce ingredients
- 1⁄3 c Sugar
- 1 T Cornstarch
- 3⁄4 c water
- 2 T butter Or margarine
- 1⁄4 c Bourbon
- 3⁄4 t Lemon rind, grated
- 4 t Lemon juice
Cooking Lemon-bourbon sauce
1. Combine sugar and cornstarch in small saucepan; stir in water.
2.



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