Lemon thyme cake
Lemon thyme cake ingredients
- 1 c butter
- 1 c Sugar
- 3 Lemons, grated zest of
- 4 Eggs
- 3 c flour
- 1 T baking powder
- 1⁄2 t Salt
- 1⁄4 c Fresh thyme, chopped
- 1 c Milk
- Glaze
- 1 c Lemon Juice, mixed with
- 1⁄2 c Powdered sugar;
Cooking Lemon thyme cake
1. Preheat oven to 350°F.
2. Butteri and flour a 9" bundt pan. Creami butter with sugar and lemon zest.
3. Beat in eggs one at a time.
4. Sifti flour with baking powder and salt; stir in thyme.
5. Add to creamed mixture alternately with the milk.
6. Pour into the prepared pan. Bakei 40-50 minutes, until a toothpick inserted in the center comes out clean.
7. Turn out onto a rack and spoon glaze over the hot cake.
8. Per serving: calories: 450, protein: 8 g, carbohydrate: 58 g, fat: 22 g, saturated fat: 13 g, cholesterol: 137 mg, sodium: 401 mg, fiber: 1 g.
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