Lemon sorbet w/fresh blueberries and blueberry sauce

1. Lemoni peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs sauce: combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan.
2. Stiri over medium-high heat until mixture boils and thickens.
3. Cool slightly.
4. Pureei mixture in processor or blender until smooth.
5. Mixi in sugar.
6. Refrigerate until chilled, about 3 hours.
7. (can be prepared 2 days ahead).
8. Scoop sorbet into goblets.
9. Spoon sauce over.
10. Top with fresh berries.
11. Garnishi with lemon peel and lemon balm.
12. Bon appetit, june, 1991.