Lemon Sole& Carrot Bundles

1. Heat oven to 375 deg F. In 2-qt saucepan place carrots; add enough water to cover.
2. Bring to a full boil.
3. Cook over medium heat until carrots are crisply tender (6-8 min).
4. Meanwhile, in small bo stir together remaining ingredients, except fish; set aside.
5. Separate fillets and divide carrots equally among fillets.
6. Wrap each fillet around each portion of carrots.
7. Place fillets, seam side own, in 9 sq baking pan. Sprinkle with stuffing mixture.
8. Cover; bake for 10 minutes.