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Lemon snow jello

Lemon snow jello
Main Ingredient: Lemon

Course: Jams and jellies

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Lemon snow jello ingredients

  • 1 large Can crushed pineapple
  • 2 large Jar Junior baby food (I
  • -prefer Hawaiian Delight)
  • 8 oz Cream cheese
  • 1 large Lemon jello
  • 1 c Sugar
  • 1 large Can Milnot
  • Chopped nuts

Cooking Lemon snow jello

1. Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan.
2. Bring to a boil.
3. Cool. Whipi can of milnot and add to cooled mixture.
4. Transfer to jello mold or other serving container.
5. Sprinkle with chopped nuts.
6. Makes a 9x13 pan so is great for a large group.


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