Lemon shaker dressing
- Main Ingredient: Lemon
- Preparation: Shaker
- Course: Sauces and dressings
- Yield:
Lemon shaker dressing ingredients
- 1⁄2 c lemon juice, fresh
- 1⁄4 c water
- 1⁄4 t Salt
- 1⁄4 t Lemon rind
- 1⁄2 t worchestershire sause
- 1⁄4 t Celery seed
- 1⁄2 t Dry mustard
- Sugar sybstitute equivlent
- 2 T Sugar
Cooking Lemon shaker dressing
1. *1 serving: 2 tablespoons.
2. Tasty, very low-calorie dressing be used as a marinade for vegetables and meat.
3. combine all ingredients in a pint jar; cover tightly and shake vigorously.
4. Store in refrigerator.
5. Shake before using.
6. food exchange per serving: up to 3 tablespoons may be considered "free".
7. Cali: 5; cho: 1g; pro: og; sod: 52mg; cho: omg; low-sodium diets: omit salt.
Post new comment