Lemon scones

1. Makes 16 to 20 preheat oven to 450°F.
2. Greasei and flour baking sheets.
3. Sifti flour, sugar and salt into deep bowl.
4. Stiri in peel.
5. Cut ini butter until mixture resembles coarse meal.
6. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough.
7. Turn dough out onto lightly floured surface.
8. Gently roll or pat dough to about ½-inch thickness, lightly flouring as necessary to prevent sticking.
9. Cut out rounds using 2-inch flourd biscuit cutter.
10. Set ½ inch apart on prepared baking sheets.
11. Brush with cream.
12. Bakei until scones are golden brown, 12 to 15 minutes.
13. Bon appetit.