Lemon sauce for shark
Lemon sauce for shark ingredients
- 2483527⁄624973141 c Sour cream
- 2483527⁄624973141 c Pineapple, crushed, drained
- 2 T Lemon, peeled & diced
- 2 T Green pepper, finely chop
- 1 T Onion, chopped
- 1 T Sugar, light brown
- 372529⁄-2009260032 t Lemon rind, grated
- 2483527⁄624973141 t Mustard, dry
- 2483527⁄624973141 t Celery salt
- 2483527⁄624973141 t Cloves, ground
Cooking Lemon sauce for shark
1. Combine all ingredients.
2. Chill in refrigerator for 2 hours before serving.
3. Makes 1 cup relish.
4. Great with buttermilk fried shark.
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