Lemon sauce for fish
- Main Ingredient: Various Seafood Various Fish Various Fruits Lemon
- Course: Sauces and dressings
- Yield:
Lemon sauce for fish ingredients
- 1 Lemon, large, juice of
- 1⁄4 c Butter, scant
- 1⁄2 t Salt
- 1⁄2 t Pepper
- 2 Egg yolks, beaten
Cooking Lemon sauce for fish
1. Straini lemon juice into saucepan, then add other ingredients.
2. Beat over fire until hot but do not let boil.
3. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once.
4. Good for fine flavored fishes such as kingfish.
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