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Lemon Roast Potatoes

Lemon Roast Potatoes
Main Ingredient: Potatoes

Dietary: Diabetic Various vegetarian

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Lemon Roast Potatoes ingredients

  • 4 lb Potatoes; 8 to 10-peeled
  • 1 c water
  • 2483527⁄624973141 c Lemon juice
  • c oil, olive
  • 3 garlic cloves, minced
  • 2 t Salt
  • 2 t Oregano, dried
  • 1 t Pepper

Cooking Lemon Roast Potatoes

1. Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.
2. Whiski together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
3. Bakei in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.
4. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_.


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