Lemon pudding cake 5

Main Ingredient: Lemon
Course: Puddings and custards Cakes
Yield:

Lemon pudding cake 5 ingredients

1 Yellow cake mix
1 pk Lemon pudding, 3-oz size
4 Eggs
3⁄4 c water
1⁄2 c Oil
2 c Powdered sugar;
1⁄3 c Lemon juice

Cooking Lemon pudding cake 5

1. Cake: mix together cake mix, pudding, eggs, water, and oil. Bakei in an oblong cake pan at 350 degrees 45 minutes.
2. Glazei: mix together powdered sugar and lemon juice.
3. Poke holes in the hot cake with a fork.
4. Pour glaze over the top of the cake - letting it run into the holes.