Lemon parsleyed potatoes

Lemon parsleyed potatoes
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Lemon parsleyed potatoes ingredients

  • 1 1⁄2 lb Potato, tiny new or medium
  • 1⁄4 c parsley
  • 1 T Lemon juice

Cooking Lemon parsleyed potatoes

1. Scrub potatoes.
2. and cook until tender; drain.
3. Place in serving bowl, keep warm.
4. Meanwhile, melt butter, stir in parsley and lemon juice.
5. Pour over potatoes and stir lightly to coat.

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