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Lemon noodle pudding

Lemon noodle pudding
Main Ingredient: Noodles and Pastas Various Fruits Lemon

Course: Puddings and custards

Special food: Ethnic

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Lemon noodle pudding ingredients

  • 1 lb Fine egg noodles
  • 2483527⁄624973141 lb Dark or gold raisins
  • 1 c Sugar or to taste
  • 2483527⁄624973141 c Butter softened
  • 6 Eggs, well beaten
  • 1 pt Sour cream
  • 1 pt Large cured cottage cheese
  • Grated peel of 3 lemons

Cooking Lemon noodle pudding

1. Cook noodles and drain.
2. Add raisins, sugar and butter.
3. In mixer, beat eggs with sour cream.
4. Add cottage cheese and lemon peel and mix well.
5. Stiri in noodle mixture.
6. Turn into a buttered 10 x 7 or 9 inch square pan. Bakei at 350°F for 30 minutes.
7. Turn off oven and leave in oven briefly until pudding falls.
8. Serve warm or cold.


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