Lemon ice

Lemon ice
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Lemon ice ingredients

  • 1 pt Lemon juice
  • 1 qt Sugar
  • 1 qt water
  • 2 Egg whites

Cooking Lemon ice

1. To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth.

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