Lemon Filbert Logs

1. DESCRIPTION: Lemony butter logs rolled in filberts (hazelnuts).
2. Preheat oven to 400 degrees.
3. Creami together butter, brown sugar and lemon rind until fluffy.
4. Sifti together and add flour and salt.
5. Add lemon juice and mix well.
6. Chill for several hours.
7. Shape into fingers about 1 1/2 long and 1/2 in diameter.
8. Roll in egg white beaten w/water, then roll in chopped filberts.
9. Bakei 10 to 12 minutes, or until lightly golden.
10. Makes about 3 1/2 dozen.
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