Lemon cranberry relish

1. Makes 1 qt. peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith.
2. Cut oranges into chunks and remove seeds.
3. Gratei 1 tbs of the colored zest from the lemons.
4. Combine oranges, zest, cranberries and sugar in a food processor or blender.
5. Whir until coarsely chopped.
6. from first magazine.