Lemon coconut sauce

Lemon coconut sauce
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Lemon coconut sauce ingredients

  • 1⁄4 c Lemon juice
  • 1 T Corn-starch
  • 1 c Hot water
  • 1⁄2 c Sugar
  • 2 T Brown sugar
  • 1⁄3 c coconut
  • Salt

Cooking Lemon coconut sauce

1. Combine sugar, salt, and corn-starch.
2. Add water slowly, stirring constantly.
3. Cook over hot water, stirring constantly, 15 minutes.
4. Add lemon juice and coconut.
5. Elizabeth shaffer, albuquerque, n. m.

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