Lemon chiffon sauce

Lemon chiffon sauce
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Lemon chiffon sauce ingredients

  • 1 pk Daisy or Daisy Light sour
  • -Cream
  • 3⁄4 c Milk
  • 1⁄3 c Powdered sugar
  • 1⁄4 c Frozen lemon concentrate

Cooking Lemon chiffon sauce

1. Combine daisy or daisy light sour cream, milk, powdered sugar and frozen lemonade concentrate.
2. Blend one drop food coloring with approximately

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