Lemon chicken (chin)

Lemon chicken (chin)
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Lemon chicken (chin) ingredients

  • 2 Whole chicken breasts
  • - (1 lb each)
  • Oil
  • 1 Egg
  • 3 T Cornstarch, plus
  • 2 t Cornstarch
  • 1 3⁄4 t Salt
  • 1 t soy sauce
  • white pepper
  • 1⁄4 c flour
  • 1⁄4 t Baking soda
  • 1⁄2 c Canned chicken broth
  • 1⁄4 c Honey
  • 3 T Lemon juice
  • 2 T Light corn syrup
  • 2 T Vinegar
  • 1 T Catsup
  • 1 Garlic clove, minced
  • 1⁄2 Peel of a lemon
  • 1⁄2 Lemon, thinly sliced

Cooking Lemon chicken (chin)

1. Remove bones & skin from chicken breasts & dis- card.
2. Cut each breast into fourths.
3. Place in a shallow glass or plastic dish.
4. Mixi 1 tbs. Oil, the egg, 2 tsp. cornstarch, 1 tsp. of the salt, the soy sauce, and

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