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Lemon Chicken 2

Lemon Chicken 2
Main Ingredient: Poultry

Preparation: Baked Goods

Course: Casseroles

Cuisine: Various North American

Occasion: Summer

Dietary: Various healthy

Yield:

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Lemon Chicken 2 ingredients

  • 1 cn Mushroom soup
  • 1 cn Milk
  • 4 half Boneless chicken breast
  • 4 clv garlic, chopped
  • 4 oz Sliced Mushrooms
  • 1 oz olive oil
  • 6 oz Dry white wine

Cooking Lemon Chicken 2

1. Preheat oven to 350 degrees.
2. Heat soup and milk over low heat till worm.
3. Place chicken in well greased 9x13 baking dish Drizzle with oil,sprinkle with garlic.
4. Pour soup mixture and wine over chicken.
5. Spread mushrooms over chicken.
6. Squeese lemon over all. Bakei 40 mins till chicken cooked through.
7. Serve with pasta.


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