Lemon Cashew Rice (Nibu Daar Pullao)

1. Place rice in a strainer and rinse with cool water until water runs clear.
2. Set aside.
3. In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown, about 2 minutes.
4. Add rice and cashews.
5. Sautei for 2 minutes over medium heat.
6. Stiri in water, lemon juice and salt.
7. Bring to a boil.
8. Reducei heat, cover and simmer for 15 minutes.
9. (Do not remove cover while cooking.
10. ) Remove from heat and let sit for 5 minutes.
11. Fluff with a fork, garnish with cilantro and serve.