Lemon Butter Cookies

1. Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, cream butter and sugar.
2. Add eggs, milk and extract.
3. Combine dry ingredients; gradually add to creamed mixture.
4. Cover and chill for 2 hours.
5. Roll out on a lightly floured surface to 1/8 thickness.
6. Cut with a 2 cookie cutter dipped in flour.
7. Place 2 apart on ungreased baking sheets.
8. Sprinkle with colored sugar if desired.
9. Bakei at 350 degrees for 8-9 minutes or until the edges just begin to brown.
10. Remove -----.