Lemon Brulee

Lemon Brulee
Average: 3 (1 vote)

Lemon Brulee ingredients

  • 1 Lemon
  • 1 lb natural greek yoghurt
  • 2 T dark soft sugar

Cooking Lemon Brulee

1. Mixi together the finely grated rind of the lemon and the yoghurt.
2. Divide between four 1/4 pint ramekins and sprinkle over sugar.
3. Place under a hot grill for 1-2 minutes or until melted and bubbling.
4. Chill until ready to serve.

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