Lemon Broccoli Chicken

1. 1. Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining lemon.
2. Set aside.
3. 2. In skillet, in hot oil, cook chicken 10 minutes or until browned.
4. Remove; set aside.
5. Spoon of fat. 3. In skillet, combine coup; milk, reserved lemon juice and pepper.
6. Return chicken to skillet; top with lemon slices.
7. 4. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Garnishi with fresh thyme.