Lemon baked fish

Main Ingredient: Various Fish Lemon
Preparation: Baked Goods
Course: Various Main Dishes
Yield:

Lemon baked fish ingredients

1 lb Flounder or haddock fillets
-- fresh or frozen
1 T butter Or margarine
4 t Lemon juice
1 t Lemon rind, grated
1⁄8 t Salt
1 ds Pepper
1⁄8 t Rosemary

Cooking Lemon baked fish

1. Thaw frozen fish.
2. Preheat oven to 350°F (moderate).
3. divide frozen fish into 6 servings.
4. Place in single layer in a baking pan. Mixi fat, lemon juice, lemon rind, salt, pepper, and rosemary.
5. Pour over fish.
6. Bakei for 25 minutes or until fish flakes easily when tested with a fork.