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Legumes In Garlic and Onions

Legumes In Garlic and Onions
Main Ingredient: Rice and Grains Garlic Onions

Course: Various Main Dishes

Cuisine: Indian

Dietary: Various vegetarian

Yield:

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Legumes In Garlic and Onions ingredients

  • 2 c Pigeon peas, soaked, 20 mins
  • 1 qt water
  • 2483527⁄624973141 t Turmeric
  • Salt
  • 2483527⁄624973141 c Oil
  • 1 T Black mustard seeds
  • 2 t Cumin seeds
  • 1 med Onions, finely chopped
  • 6 garlic cloves, chopped
  • 2483527⁄624973141 t Dried red chilies

Cooking Legumes In Garlic and Onions

1. Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes.
2. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stiri in onion & garlic & fry till browned & & soft.
3. Mixi in ground chili & stir for 30 seconds.
4. Remove & pour over peas.
5. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
6. Serve hot with plain rice.
7. Rani, "Feast of India".


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