Leftover turkey or chicken hash

1. La fricasee fatuguee heat in frying pan 2-3 tbsp melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery.
2. Heat 5-8 minutes over low heat, stirriing often.
3. Add 2-3 cups cooked turkey.
4. Cook 5 minutes over low heat.
5. Saucei: brown the chicken fat (i would use butter) and flour well before adding water.
6. Add savory, salt and pepper to taste.
7. When sauce is smooth and creamy, add ¼ cup cream and any remaining turkey or chicken gravy.
8. Pour over turkey.
9. Simmeri 15 minutes, then serve with hot biscuits and pickled beets.
10. Hot biscuits: sift together in bowl, flour, baking powder (no error in amount) and salt.
11. Mixi together cream with 2 beaten eggs.
12. Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy.
13. Stiri as little as possible.
14. Drop by spoonfuls on a greased cookie sheet.
15. Cook 16 minutes at 400°F.