Leftover rice muffins

Leftover rice muffins
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Leftover rice muffins ingredients

  • 1 1⁄4 c Whole-wheat flour
  • 2 T Brown sugar
  • 2 t baking powder
  • 2 Eggs
  • 2⁄3 c Skim Milk
  • 1⁄4 c Vegatable oil
  • 1⁄4 t Almond extract
  • 1 c Cooked brown rice

Cooking Leftover rice muffins

1. stir first three ingredients together.
2. Beat remaining ingredients, stirring rice in last.
3. Combine two mixtures just until moistened.
4. Spoon into 12 muffin cups.
5. Bakei at 440 °F for 20 minutes.
6. 127 ea 27 calories per serving.

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