Leek and Tomato Soup

1. Split & thoroughly wash leeks.
2. Cut into chunks.
3. Dicei potaotes & chop the tomatoes.
4. Thinly slice onions.
5. Melt 3 tb ghee in pot & add onions & leek.
6. Simmeri very gently for 5 minutes.
7. Add tomatoes followed by potatoes.
8. Simmer gently for 2 minutes.
9. Add stock.
10. Bring to a boil.
11. Stiri in sugar, salt & pepper to taste.
12. Reducei heat & simmer.
13. Cook until potatoes are soft.
14. Cool & then blend, using extra water if necessary.
15. Re-heat before serving.
16. Top with croutons.
17. Thin with water if desired.
18. Will keep well in the fridge.
19. Nava Atlas, "Vegetariana".