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Leek and Potato Gratin

Leek and Potato Gratin
Main Ingredient: Cheese Potatoes

Course: Various Main Dishes

Yield:

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Leek and Potato Gratin ingredients

  • 2 T margarine
  • 2 Lg leeks, white part chopped
  • 1 Red bell pepper, diced
  • 3 Matzos, broken
  • 1 c Hot water
  • 4 Potatoes, baked, peel, slice
  • 6 oz Evaporated skim milk
  • 1 Salt and pepper
  • 1 c Grated mozzarella
  • 1 Minced chives for top

Cooking Leek and Potato Gratin

1. Preheat oven to 350F.
2. Heat margarine in skillet.
3. Add leeks and saute, cover until wilted.
4. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft.
5. Drain, squeeze out excess water.
6. Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
7. Stiri until fully mixed.
8. Pour into an oiled shallow 2 qt. casserole.
9. Sprinkle cheese over top followed by chives.
10. Bakei 35 to 40 min, or until top golden.
11. Let stand 5 to 10 min and cut.


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