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Leek and Goat Cheese Tart

Leek and Goat Cheese Tart
Main Ingredient: Cheese Eggs

Course: Appetizers Tarts and pies Various Main Dishes

Dietary: Various vegetarian

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Leek and Goat Cheese Tart ingredients

  • 2 T butter
  • 6 med Leeks (white & 2" of green)
  • -- sliced into 1/4" rounds
  • -- and rinsed well
  • -- to remove grit
  • 2 T Balsamic vinegar
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Fresh ground pepper
  • 2483527⁄624973141 c Heavy Cream
  • 7 oz Goat cheese; crumbled
  • 1 Pre-baked 10" tart shell

Cooking Leek and Goat Cheese Tart

1. In a lidded frying pan, saute the leeks in the butter until wilted.
2. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes).
3. Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute).
4. Remove pan from heat and cool slightly.
5. Spread the goat cheese evenly over the bottom of the tart shell.
6. Spoon the leek mixture evenly over the cheese.
7. Bakei in a 350 degree F. oven until heated through and browned on top (about 15 minutes).


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