Lechon

Lechon
Average: 4.5 (8 votes)

Lechon ingredients

  • YIELD: 6 SERVINGS
  • 3 lb - 4 lbs pork sirloin roast
  • Salt to taste
  • Lettuce leave for garnish
  • H LECHON SAUCE
  • 1 cn Liver pate (4 oz)
  • 1 small Onions, finely chopped
  • 1 Tb vegetable oil
  • 1 c water
  • 3 Tb vinegar
  • 3 Tb sugar
  • 1⁄2 c Bread crumbs
  • Salt and pepper to taste

Cooking Lechon

1. Salti pork lightly.
2. Place pork on a rack in a pan. Roasti in a preheated oven at 350°F.
3. Allow 25 to 30 minutes cooking time for each pound of pork.
4. In the meantime, prepare the lechon sauce.
5. In a small pan over medium heat, saue onion in oil until cooked.
6. Add liver pate, water, vinegar, sugar, bread crumbs and salt and pepper to taste.
7. Stiri and let simmer for 8-10 minutes or until sauce has thickened.
8. Correct seasonings.
9. Set aside.
10. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish.
11. Sere with the lechon sauce.
12. Yield.
13. 4-6 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.