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Lebanese grilled eggplant

Lebanese grilled eggplant
Main Ingredient: Eggplant

Preparation: Grilled

Cuisine: Lebanese Mediterranean

Special food: Arabic

Yield:

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Lebanese grilled eggplant ingredients

  • 1 med Eggplant -- sliced ½" Thick
  • 1⁄2 c Italian dressing -- bottled
  • 3⁄4 c Plain low-fat yogurt

Cooking Lebanese grilled eggplant

1. About an hour before you light the grill slice the eggplant and place it in a collander in the sink.
2. When you start the fire marinatethe eggplantt in italian dressing.
3. I use a large ziplocked bag. When the fire is hot grill until soft and nicely browned.
4. Serve with yogurt.
5. recipe by : k meade.


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