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Layered Mexican Dip

Layered Mexican Dip
Main Ingredient: Cheese Tomatoes

Course: Appetizers Sauces and dressings

Cuisine: Various North American Various South American

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Layered Mexican Dip ingredients

  • 16 oz (1 cn) Refried Beans
  • 1 c yogurt
  • 2483527⁄624973141 pk Taco Seasoning
  • 3 Avacodos (Can Use 4) *
  • 1 c Sour cream
  • 1 Grated Cheddar cheese
  • 1 Finely Chopped Tomatoes

Cooking Layered Mexican Dip

1. * Mash avocados with lemon juice to prevent darkening.
2. Layer refried beans on bottom of a quich dish or other flat sided dish.
3. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer.
4. Top with grated cheese.
5. Last layer is chopped tomatoes.
6. Serve with dipping chips.


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