Laulau

1. Cut fish into 4 pieces and soak in water for 70 minutes.
2. Cut pork butt into 4 pieces.
3. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed.
4. Wash and remove tough ribs from Ti leaves.
5. Lay 2 ti leaves on cutting board.
6. Place 4 luau leaves in center.
7. Place a piece of pork and a piece of fish on luau leaves.
8. Foldi luau leaves over meat and fish to form a bundle.
9. Tie ends of ti leaves and steam for 3 to 4 hours.
10. **** you may substitute 1 to 1 1/2 lb. spinach for luau leaves.