Latino Bean Dip
- Main Ingredient: Cereals Rice and Grains Cheese
- Yield:
Latino Bean Dip ingredients
- 16 oz canned kidney beans
- 1 lb ground Beef Top Round
- 1 c sweet onion
- 1⁄2 c Catsup
- 1 T Hot chili powder
- 1 t Salt
- 1⁄8 t garlic Powder
- 1⁄8 t Cayenne
- 1 c Jack cheese
Cooking Latino Bean Dip
1. Place beans and liquid in a food processor.
2. Process to a smooth puree saute beef and onions in a skillet until beef is well browned, drain.
3. Add catsup, chile powder, salt, garlic powder, cayenne, and beans to beef mixture-mix well.
4. Transfer to a covered casserole.
5. Add cheese, stir until cheese melts.
6. Serve hot, with chips to the side.
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