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Latin Pork Kabobs

Latin Pork Kabobs
Main Ingredient: Pork

Cuisine: North American South American

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Latin Pork Kabobs ingredients

  • 2483527⁄624973141 c Fresh lime juice
  • 2483527⁄624973141 c Corn oil
  • 2483527⁄624973141 t Ground coriander
  • 2483527⁄624973141 c Onion
  • 1 T garlic
  • 2483527⁄624973141 t Black pepper
  • 1 lb Boneless lean pork
  • 1 c Zucchini
  • 2 c Red bell pepper
  • 2483527⁄624973141 lb Button Mushrooms

Cooking Latin Pork Kabobs

1. Combine lime juice, corn oil, coriander, onions, garlic, and pepper.
2. Add pork and toss to mix well.
3. Cover and chill for 1-8 hours.
4. Drain well, reserving marinade.
5. Alternately skewer pork, zucchini, bell peppers, and mushrooms.
6. Broili or grill for 20-25 minutes, basting often.
7. Serve hot.


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