Latin Pork Kabobs
- Main Ingredient: Pork
- Cuisine: North American South American
- Yield:
Latin Pork Kabobs ingredients
- 1⁄4 c Fresh lime juice
- 1⁄4 c Corn oil
- 1⁄4 t Ground coriander
- 1⁄4 c Onion
- 1 T garlic
- 1⁄4 t Black pepper
- 1 lb Boneless lean pork
- 1 c Zucchini
- 2 c Red bell pepper
- 1⁄2 lb Button Mushrooms
Cooking Latin Pork Kabobs
1. Combine lime juice, corn oil, coriander, onions, garlic, and pepper.
2. Add pork and toss to mix well.
3. Cover and chill for 1-8 hours.
4. Drain well, reserving marinade.
5. Alternately skewer pork, zucchini, bell peppers, and mushrooms.
6. Broili or grill for 20-25 minutes, basting often.
7. Serve hot.
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