Cook Advice / Main Ingredient / Eggs and Dairy / Cheese and eggs /

Latin Cheese Fondue

Latin Cheese Fondue
Main Ingredient: Various Seafood Cheese and eggs

Course: Fondue

Cuisine: Various North American Various South American

Yield:

No votes yet

Latin Cheese Fondue ingredients

  • 4 c Cheddar cheese
  • 4 c Jack cheese
  • 1⁄4 c flour
  • 1⁄2 garlic
  • 12 oz Beer
  • 1⁄2 c Jalapeno Chile Pepper
  • Croutons
  • Smoked ham
  • shrimp
  • Red or green bell pepper
  • Cherry tomatoes
  • Avacados
  • tortilla chips
  • assorted savory crackers

Cooking Latin Cheese Fondue

1. Combine cheese, flour, and chile powder-toss to mix well.
2. Rub inside of chafing dish or fondue pot with garlic, discard garlic.
3. Heat beer in chafer or fondue pot. Slowly stir in cheese mixture, allowing each to melt before adding more.
4. Stiri in diced chiles.
5. Serve hot, with croutons, ham, shrimp, bell pepper strips, cherry tomatoes, avocado slices, tortilla chips, and/or assorted savory crackers to the side.


Similar recipes