Latin Beef Roll

Latin Beef Roll
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Latin Beef Roll ingredients

  • 12 flour tortilla
  • 1 lb Cream cheese
  • 1⁄4 c Barbecue Sauce
  • 1 lb Roast beef
  • 1⁄2 Romaine lettuce

Cooking Latin Beef Roll

1. Spread tortillas with cream cheese.
2. Top with 1 teaspoon bbq sauce on each.
3. Place roast beef onto tortillas, in a single layer.
4. Place one romaine leaf onto each piece of roast beef.
5. Rollup tightly.
6. Place, seam side down, onto a piece of waxed paper.
7. Cover and chill for 4-24 hours.
8. Slice into 1-inch pieces.
9. Place, cut-side up, onto a serving platter.
10. Serve slightly chilled, or at room temperature.

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