Lasagne rollups
- Main Ingredient: Noodles and Pastas
- Course: Various Main Dishes
- Cuisine: Continental Italian
- Yield:
Lasagne rollups ingredients
Cooking Lasagne rollups
1. 8 lasagne noodles (san giorgio if possible or an imported) *cook noodles until easy to work with but very al dente.
2. Drain on flat cloth to get rid of exess moisture.
3. Filling: 1 lb ricotta 4 oz grated mozzarella
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