LASAGNA

Main Ingredient: Beef Lasagna Noodles and Pastas Cheese Tomatoes
Preparation Time: 1 1⁄6 hours
Cooking Time: 20 minutes
Yield:

LASAGNA ingredients

8 sausage, sliced thin
1⁄4 c olive oil
2 Onion, chopped
1 garlic cloves, minced
16 oz Tomato sauce
1 t Salt
1 t Red Pepper
1 lb Ricotta cheese
2 lb Mozzarella cheese
1 c Parmesan cheese
1 lasagna noodle, cooked (box
3 t Parmesan cheese, grated

Cooking LASAGNA

1. Cook noodles according to directions ground beef can substitute for
sausage.
2. Heat oil and saute' garlic and onions till tender.
3. Add
tomatoes, salt and pepper.
4. Bring to a boil then cover and simmer over
low heat 1 hour.
5. Sautei' sausage until brown.
6. Discard fat. Mixi ricotta and diced
mozzarella cheese together in a bowl.
7. Spread 1/2 cup sauce on bottom
of baking pan. Arrange noodles with layer of cheese mixture, parmasen
cheese, tomato sauce,and meat.
8. Repeat process ending with layer of
noodles and sauce.
9. Bakei in moderate oven (350 degrees) for 20 minutes, or until hot.