Larry's tropical treats

Larry's tropical treats
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Larry's tropical treats ingredients

  • 1⁄2 c butter
  • 1⁄2 c Brown sugar
  • 1⁄2 c White sugar
  • 1 Eggs
  • 1⁄2 t vanilla
  • 1 c + 2 T all-purpose flour
  • 1⁄2 t Salt
  • 1⁄2 t Baking soda
  • 4 oz Candied papaya, chopped
  • 4 oz Candied mango, chopped
  • 4 oz Candied pineapple, chopped
  • 4 oz Dried apricots; chopped
  • 8 oz Chopped macadamia nuts
  • 8 oz white chocolate chunks

Cooking Larry's tropical treats

1. A taste of the tropics in every bite! preheat oven to 375¦.
2. in a large bowl, cream butter.
3. Gradually add brown and white sugars and beat until creamy.
4. Beat in egg and vanilla.
5. sift and stir in flour, salt and baking soda.
6. Foldi in candied fruits, nuts and white chocolate.
7. drop batter by teaspoonfuls, well apart, on a greased cookie sheet.
8. Bakei at 375¦ for about 8-10 minutes.
9. Remove to wire racks and let cool.
10. note: if you can"t purchase all of the candied fruits, use what you have on hand-it will still be scrumptious.
11. yield: 2 ½ - 3 dozen.
12. Larry rosenberg, author of muffins & cupcakes (published by the american cooking guild), fairview, nj.
13. randy shearer.

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