Land Of Nod Cinnamon Buns

Land Of Nod Cinnamon Buns
Main Ingredient: Raisins Pecans

Preparation: Baked Goods

Course: Pastry Buns Cinnamon Roll Bundt Cakes

Yield:

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Land Of Nod Cinnamon Buns ingredients

  • 20 frozen dough rolls
  • 1 c Brown sugar
  • 1⁄4 c vanilla instant pudding
  • 2 T Cinnamon
  • 3⁄4 c Raisins (optional)
  • 1⁄2 c butter, melted

Cooking Land Of Nod Cinnamon Buns

1. Greasei a 10 bundt pan and add frozen rolls.
2. Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
3. Pour melted butter over all. Cover with a clean, damp cloth.
4. Leave at room temperature.
5. Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees and bake for 25 minutes.
6. Let sit for 5 minutes and then turn out on a serving plate.
7. I personally have also added pecan pieces as well as the raisins and it is great.
8. I have several friends who make it without raisins and say it is great that way too. Hope you enjoy it as much as we have.
9. Laura.