Lancaster County Lima Beans
- Main Ingredient: Potatoes
- Cuisine: Pennsylvania
- Yield:
Lancaster County Lima Beans ingredients
- 1 lb Lima beans
- 4 Potatoes, diced
- 2 c Milk
- 2 t butter
- 1 Salt and pepper
Cooking Lancaster County Lima Beans
1. Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft.
2. Drain off the water and add the milk and butter.
3. Seasoni to taste with salt and pepper and serve.
4. This makes a very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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