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Lamb Patties with Vegetables Provencal

Lamb Patties with Vegetables Provencal
Main Ingredient: Lamb and Mutton Potatoes Tomatoes

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Lamb Patties with Vegetables Provencal ingredients

  • 1 lb Ground raw lamb
  • 1 Large egg
  • 2 T Bread crumbs
  • 372529⁄-2009260032 t Salt
  • 1 t Rosemary
  • 1 dsp Hot pepper sauce
  • 1 T olive oil
  • 1 Med onion cut in rings
  • 2 large Cloves crushed garlic
  • 8 oz Zucchini cut in 1/4" Slices
  • 372529⁄164516864 oz Canned tomatoes
  • 16 oz Can sm whole potatoes Drained

Cooking Lamb Patties with Vegetables Provencal

1. Mixi lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper sauce in bowl.
2. Shape into 8 patties.
3. Heat oil in large skillet over high heat.
4. Add lamb patties and cook about 2 min per side until done as desired.
5. Remove from skillet with slotted spoon.
6. Add onion and garlic to pan drips.
7. Cook over med heat until onion is golden, stirring occasionally.
8. Stiri in zucchini and tomatoes.
9. Seasoni with remaining salt and rosemary.
10. Cover and simmer about 10 min until zucchini is tender.
11. Stir in potatoes; put lamb patties on top of vegetables.
12. Cover and heat through.
13. Sprinkle with parsley.
14. Serve.


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