Lamb Chops Jalapeno

Lamb Chops Jalapeno
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Lamb Chops Jalapeno ingredients

  • 4 lamb shoulder chop
  • 1 t Salt
  • 1⁄2 t Ground pepper
  • 1⁄2 t Ground cinnamon
  • 1 cn canned crushed pineapple in
  • 1⁄2 c Jalapeno Jelly
  • 1⁄4 c Fresh lemon juice
  • 1 t Prepared mustard
  • 1⁄2 t Salt

Cooking Lamb Chops Jalapeno

1. Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon.
2. Combine remaining ingredients in small saucepan.
3. Bring to boil, stirring until jelly is melted.
4. Broili or grill lamb chops 4 inches from source of heat, 11 to 13 minutes.
5. Spoon sauce over lamb last 5 minutes of cooking time.
6. Note: You may use round bone or blade chops instead of shoulder chops.
7. Apricoti jam may be substituted for jalapeno jelly.

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