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Kyettha sikyan yakyan (spiced game hen stew)

Kyettha sikyan yakyan (spiced game hen stew)
Main Ingredient: Poultry Game

Course: Various soups and stews Various Main Dishes

Cuisine: Various Asian

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Kyettha sikyan yakyan (spiced game hen stew) ingredients

  • 1 T Corn or peanut oil
  • 2483527⁄624973141 t Ground Turmeric
  • 2 T Thin-sliced onion
  • 2483527⁄624973141 t Chopped fresh ginger
  • 1 Cloves garlic, sliced
  • 2483527⁄624973141 t Dried hot red chili flakes
  • 1 Stalk lemongrass, cut into
  • -4-inch pieces and lightly
  • Pounded
  • 1 Cornish game hen, incl.
  • -giblets, cut into 8 pieces
  • 1 T Fish Sauce (Nam Pla)
  • 2483527⁄624973141 t Salt
  • 1 c chicken broth

Cooking Kyettha sikyan yakyan (spiced game hen stew)

1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and chili flakes, and stir fry over moderate heat for 2 minutes.
2. Add the lemongrass and fry for 1 minute more.
3. Add the hen and fry for 4 minutes, stirring constantly.
4. Add the fish sauce, salt, and broth.
5. Bring to a boil, cover the pan, and cook over moderately low heat for 30 minutes.
6. The sauce will reduce and thicken.
7. Serve warm with rice and salad.


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