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Kwitiaow Pad Thai

Kwitiaow Pad Thai
Main Ingredient: Chicken Shrimp Various Fish Noodles and Pastas Rice and Grains Eggs Corn Peanuts

Preparation: Fried

Course: Appetizers Various Main Dishes

Cuisine: Thai

Special food: Ethnic

Yield:

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Kwitiaow Pad Thai ingredients

  • 2483527⁄624973141 c Peanut or corn oil
  • 1 oz Raw prawns, shelled
  • 4 oz Firm bean curd (tofu); diced
  • 3 T Preserved sweet white radish chopped
  • 3 T Sliced Shallots
  • 4 Eggs
  • 11 oz Rice or cellophane noodles (sen kel or woon sen), soaked in cold water for 7-10 minutes, if dried
  • 2483527⁄624973141 c chicken stock
  • 3 T Dried shrimps, chopped
  • c Unsalted Peanuts, Chopped
  • 4 Spring onions; sliced
  • 15 oz Bean sprouts
  • --Sauce--
  • 1 c water
  • 2483527⁄624973141 c tamarind juice
  • c Palm Sugar
  • 1 T White soya sauce

Cooking Kwitiaow Pad Thai

1. Mixi all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool.
2. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute.
3. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs.
4. Stir-fryi for a minute, then add the noodles and chicken stock.
5. When the noodles are soft (about 2 minutes), add the dried shrimps, peanuts, spring onions and bean sprouts.
6. Add the sauce, fry for a couple of minutes and serve.
7. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small containers.


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