Kuzu Tas Kebabi (Stewed Lamb)
- Main Ingredient: Lamb and Mutton Potatoes Tomatoes
- Course: Various soups and stews Various Main Dishes
- Cuisine: Various Eastern European Turkish Various Middle Eastern
- Special food: Arabic
- Yield:
Kuzu Tas Kebabi (Stewed Lamb) ingredients
- 1 Leg of lamb (4 lb)
- 1⁄4 c butter
- 1 large White onion, chopped
- 1 cn Whole peeled tomates (14 oz)
- 1 green peppers, diced
- 1 Sweet red pepper, diced
- 1 Sweet yellow pepper, diced
- 2 t Chopped parsley
- 1 t Paprika
- 1 t Salt
- 1⁄2 t Black pepper
- 4 Potatoes, peeled and cubed
- 1 cn Green peas (8.5 oz)
- 1 cn Sliced carrots (8 oz)
Cooking Kuzu Tas Kebabi (Stewed Lamb)
1. Bone leg of lamb, remove all fat and cut into 1-1/2" cubes.
2. Melt butter in large pot. Add onion and cook until browned.
3. Add meat and brown lightly.
4. Add tomatoes, peppers, parsley, paprika, salt and pepper.
5. Simmeri, covered, over low heat 2 hours.
6. Add potatoes, peas and carrots with liquid.
7. Continue cooking until potatoes are tender, about 15 minutes.
8. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1. 76 grams fiber.
Post new comment